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Pizzataschen (AKA Pizza Hamentashen)

Can you believe Purim is right around the corner!? Of course, our fellow bloggers are busy working on creative hamentaschen varieties. It’s hard to compete with all of these delicious recipes, and we...

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Caramelized Onion and Ricotta Pizza

Again, I realized that I shared a bunch of nice pizza recipes (see: tacos), but not the one I make practically every other time we make pizza for dinner: white pizza with caramelized onions.  I like to...

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Cashew Passover Macaroons

When Whole Foods sent me an email about their latest Passover offerings, my excitement was twofold. A new Whole Foods just opened in my neighborhood! KforP cashew butter was on the list! Many can’t eat...

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Mechshe Potato: Potatoes Stuffed with Meat and Rice

Family legend says that our great grandma Pauline (Grandma Sally‘s mother) invented Mechshie Potato. Being that we Syrian stuff everything with hashu, like zucchini, grape leaves, onions, etc., it...

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A Father’s Day Giveaway and Grilled Lamb Chops

Lamb chops are not something you can make very often. They’re very expensive for a very little bit of meat (maybe you’re paying for the bone, so save it! Make stock!). That being said, they are a...

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Pistachio Apricot Biscotti

We love making varieties of this biscotti, sometimes with different nuts, or even peanuts, sometimes with chocolate chips or different kids of dried fruit. The recipe is so versatile, but this...

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Manischewitz Chanukah Dessert Kits + A Birthday/Holiday Giveaway

Guess what? Two very special people are celebrating a birthday today. That’s right, it’s us, the Kosher Foodies! For our special day, we’re sharing some Chanukah treats with you. Head on over to our...

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Roasted Cauliflower Salad with Dates and Lentils

Hello, old friends! We’ve been busy with families, moving, working, etc., and clearly not with blogging, but our Jewish New Year’s resolution is to blog more, so when the opportunity came up to test...

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Pomegranate Soy Glazed Salmon

My kids love salmon, so my family eats a lot of it, and I’m always looking for new ways to prepare it. This marinade, made of reduced pomegranate juice, a splash of soy sauce, and some mustard, was a...

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Hanukkah Harry’s

Hanukkah is early this year, but while Christmas shopping starts in September these days, the Hanukkah selection in stores is still pretty sparse. That’s okay, we prefer shopping online anyway (don’t...

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