Holiday Gift Guide—Kosher Foodies Edition
Not sure what to get your fellow foodie friend for Hanukkah this year? We’re not big on gifts, but if someone wanted to send us something from this list, we wouldn’t complain! Here are some of our...
View Article{Sponsored Post} Soy Vay ShalomLomein Christmas + an Instagram Giveaway!
Hanukkah starts next week, but here in the city, it’s hard even for us Jews to avoid the Christmas cheer. This holiday season, we’re embracing Jewish stereotypes by eating Chinese food and watching...
View ArticleGarlic Rosemary Lamb Riblets in the Oven
When I made these lamb riblets for dinner, I proclaimed that they were the best thing I’ve ever made, and David said that they’re better than lamb chops. So obviously I had to share them with you guys....
View Article#ShalomLomein Soy Vay Giveaway Winners
Congratulations to our giveaway winners! Please email stephanie@thekosherfoodies.com to claim your prizes. Happy Hanukkah and shabbat shalom! The post #ShalomLomein Soy Vay Giveaway Winners appeared...
View ArticleKosher Vegetarian Moussaka
I’m an eggplant convert. I never ever used to eat it, but I’ve been experimenting with it lately, and really it’s not so bad! The key is the salt drain—never skip it! I started off simply with eggplant...
View ArticlePizzataschen (AKA Pizza Hamentashen)
Can you believe Purim is right around the corner!? Of course, our fellow bloggers are busy working on creative hamentaschen varieties. It’s hard to compete with all of these delicious recipes, and we...
View ArticleCaramelized Onion and Ricotta Pizza
Again, I realized that I shared a bunch of nice pizza recipes (see: tacos), but not the one I make practically every other time we make pizza for dinner: white pizza with caramelized onions. I like to...
View ArticleCashew Passover Macaroons
When Whole Foods sent me an email about their latest Passover offerings, my excitement was twofold. A new Whole Foods just opened in my neighborhood! KforP cashew butter was on the list! Many can’t eat...
View ArticleMechshe Potato: Potatoes Stuffed with Meat and Rice
Family legend says that our great grandma Pauline (Grandma Sally‘s mother) invented Mechshie Potato. Being that we Syrian stuff everything with hashu, like zucchini, grape leaves, onions, etc., it...
View ArticleA Father’s Day Giveaway and Grilled Lamb Chops
Lamb chops are not something you can make very often. They’re very expensive for a very little bit of meat (maybe you’re paying for the bone, so save it! Make stock!). That being said, they are a...
View ArticlePistachio Apricot Biscotti
We love making varieties of this biscotti, sometimes with different nuts, or even peanuts, sometimes with chocolate chips or different kids of dried fruit. The recipe is so versatile, but this...
View ArticleManischewitz Chanukah Dessert Kits + A Birthday/Holiday Giveaway
Guess what? Two very special people are celebrating a birthday today. That’s right, it’s us, the Kosher Foodies! For our special day, we’re sharing some Chanukah treats with you. Head on over to our...
View ArticleRoasted Cauliflower Salad with Dates and Lentils
Hello, old friends! We’ve been busy with families, moving, working, etc., and clearly not with blogging, but our Jewish New Year’s resolution is to blog more, so when the opportunity came up to test...
View ArticlePomegranate Soy Glazed Salmon
My kids love salmon, so my family eats a lot of it, and I’m always looking for new ways to prepare it. This marinade, made of reduced pomegranate juice, a splash of soy sauce, and some mustard, was a...
View ArticleHanukkah Harry’s
Hanukkah is early this year, but while Christmas shopping starts in September these days, the Hanukkah selection in stores is still pretty sparse. That’s okay, we prefer shopping online anyway (don’t...
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